Oranges en gelée, pannacotta vanillée
TM6 TM5 TM31

Oranges en gelée, pannacotta vanillée

2.5 (2 ratings)

Ingredients

La pannacotta

  • 2 ½ feuilles de gélatine alimentaire
  • 50 g de lait
  • 1 c. à café d'extrait de vanille
  • le zeste d'une orange non traitée (utiliser 1 orange de la gelée)
  • 40 g de miel liquide
  • 300 g de skyr (yaourt islandais)

La gelée

  • 2 feuilles de gélatine alimentaire
  • 4 oranges (les suprêmes de 2 oranges et le jus de 2 oranges)
  • 30 g de miel liquide

Nutrition
per 1 portion
Calories
811 kJ / 192 kcal
Protein
7 g
Carbohydrates
34 g
Fat
1 g

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