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Ingredients
Orecchiette
- 200 g di farina tipo 00
- 150 g di farina di semola di grano duro + q.b.
- 150 g di acqua
Condimento
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 4 filetti di acciuga sott'olio
- 1 peperoncino rosso piccolo e senza semi
- 1000 g di vongole pulite
- 500 g di acqua
- 1 cucchiaino di sale
Terminare la preparazione
- 500 g di cime di rapa, le foglie pulite e a strisce (3-4 cm)
- Nutrition
- per 1 porzione
- Calories
- 1857 kJ / 444 kcal
- Protein
- 21 g
- Carbohydrates
- 70.9 g
- Fat
- 10.5 g
- Fibre
- 6.7 g
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