Strudel aux pommes, raisins secs et cannelle
TM6 TM5 TM31

Strudel aux pommes, raisins secs et cannelle

3.3 (8 ratings)

Ingredients

  • 60 g d'amandes fraîches
  • 600 g de pommes (4 pommes), pelées et en quartiers
  • le jus d'1/2 citron jaune
  • 50 g de raisins secs
  • 1 c. à soupe de cannelle en poudre
  • 2 c. à soupe de sucre roux
  • 1 c. à soupe de rhum
  • 5 feuilles de pâte filo (ou phyllo)
  • 40 g de beurre fondu
  • sucre glace (optional)

Nutrition
per 1 portion
Calories
1778 kJ / 425 kcal
Protein
6 g
Carbohydrates
52 g
Fat
18 g

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