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Ingredients
-
100
g de champignons de Paris frais, coupés en deux
or 100 g de champignons des bois frais, coupés en deux - 1 échalote, coupée en deux
- 500 g d'eau
-
4
c. à soupe de skyr
or 4 c. à soupe de crème liquide légère - 4 œufs extra-frais, à température ambiante
- 40 g de mimolette, en petits dés
- sel
- poivre moulu
- pain de campagne
- 10 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 725 kJ / 173 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 8 g
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