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Ingredients
- 30 g de parmesan, en morceaux
- 250 g de pâtes sèches, type macaroni
- du sel
- de l'eau, pour la cuisson des macaroni
- 250 g de poivrons del piquillo, coupés en morceaux
- 3 brins de basilic frais, équeutés
- 200 g crème de soja
- du poivre moulu
- 250 g de thon en boîte au naturel, égoutté et émietté
- Nutrition
- per 1 portion
- Calories
- 1659.8 kJ / 396.7 kcal
- Protein
- 23 g
- Carbohydrates
- 57.8 g
- Fat
- 6.9 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.3 g
- Sodium
- 544.9 mg
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