Torta al cioccolato e peperoncino
TM6 TM5 TM31

Torta al cioccolato e peperoncino

4.3 (15 ratings)

Ingredients

  • 300 g di cioccolato fondente a pezzi
  • 130 g di burro morbido a pezzi
  • 6 uova, gli albumi e i tuorli separati
  • 150 g di zucchero
  • 2 cucchiaini di peperoncino in polvere
  • 70 g di succo d'uva fragola o di altra uva
  • 20 g di cacao in polvere

Nutrition
per 1 porzione
Calories
1863 kJ / 445 kcal
Protein
7.1 g
Carbohydrates
40 g
Fat
29.5 g

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