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Ingredients
- 70 g de parmesan, en morceaux
- 400 g de chou-fleur, en fleurettes
- 2 œufs
- ½ c. à café de curcuma en poudre
- du sel
- du poivre moulu
- 200 g de sauce tomate
- 3 tranches fines de jambon blanc, en morceaux
- 2 - 3 champignons de Paris frais, en lamelles
- 200 g de tomates cerise, coupées en deux
- 1 c. à soupe d'herbes de Provence déshydratées
- quelques feuilles de basilic frais
- 100 g de roquette
- Nutrition
- per 1 part
- Calories
- 871 kJ / 209 kcal
- Protein
- 19 g
- Carbohydrates
- 7 g
- Fat
- 10 g
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