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Taboulé de chou-fleur, tomates et grenade aux herbes
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Ingredients
- 450 g de chou-fleur, en fleurettes
- ½ bouquet de persil frais
- 4 brins de menthe fraîche, effeuillés
- le jus d'un citron jaune
- 4 c. à soupe d'huile d'olive
- sel
- poivre moulu
- 250 g de tomates cerise, coupées en deux
- 10 cm de concombre, en petits dés
- 1 grenade, égrainée
- Nutrition
- per 1 portion
- Calories
- 710 kJ / 171 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 11 g
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