Brochettes de cabillaud au chorizo et fondue de poireaux
TM6 TM5 TM31

Brochettes de cabillaud au chorizo et fondue de poireaux

4.6 (174 ratings)

Ingredients

  • 20 g de beurre
  • 4 poireaux, fendus en deux et émincés
  • 500 g de dos de cabillaud, en gros dés
  • 8 tranches fines de chorizo
  • du sel
  • du poivre moulu
  • 100 g de crème liquide légère

Nutrition
per 1 portion
Calories
984 kJ / 235 kcal
Protein
27 g
Carbohydrates
6 g
Fat
11 g

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