Classic beef burgers (MEATER+®)
TM6 TM5 TM31

Classic beef burgers (MEATER+®)

4.5 (37 ratings)

Ingredients

  • 150 g brown onion, cut into quarters
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 20 g extra virgin olive oil, plus extra for brushing
  • 1000 g beef chuck steak, sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
  • 40 g breadcrumbs (see Tips)
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 3 pinches ground black pepper
  • 6 round bread rolls, cut into halves and toasted, if desired (see Tips)

Nutrition
per 1 portion
Calories
2177.7 kJ / 518.5 kcal
Protein
45.5 g
Carbohydrates
39.8 g
Fat
19.1 g
Saturated Fat
5 g
Fibre
3.2 g
Sodium
934.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r698314