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Ingredients
- 500 g di cavolo cappuccio a pezzi (3 cm)
- 4 wurstel grandi
- 500 g di acqua
-
1
cucchiaino colmo di dado per brodo vegetale
or 1 cubetto di dado per brodo vegetale - 200 g di panna (min. 30% di grassi)
- 15 g di amido di mais (maizena)
- 5 g di sale
- ½ cucchiaino di pepe nero macinato
- ½ cucchiaino di paprika dolce
- 1 cucchiaino di scorza di limone tritata
- Nutrition
- per 1 porzione
- Calories
- 1059.8 kJ / 253.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 12.2 g
- Fat
- 21.8 g
- Saturated Fat
- 12.7 g
- Fibre
- 3 g
- Sodium
- 1.1 mg
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