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Ingredients
- 20 克 食油
-
1
个 蒜瓣
or 20 克 黄洋葱 - 250 克 中型虾 ，去肠泥，用廚用纸巾拍干
- Nutrition
- per 1 人份
- Calories
- 1776 kJ / 424 kcal
- Protein
- 47 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 367 mg
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