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Ingredients
Spatzle rosa
- 130 g di rape rosse cotte a pezzi
- 250 g di farina tipo 00
- 2 uova
- 130 g di latte
- 1 pizzico di sale
- 1 pizzico di noce moscata in polvere (optional)
Condimento
- 15 g di scalogno
- 1 spicchio di aglio
- ½ peperoncino secco piccante
- 25 g di olio extravergine di oliva
- 500 g di filetti di triglia rossa di scoglio, senza pelle e deliscati
- 100 g di pisellini surgelati
- 70 g di vino bianco
- pangrattato q.b.
- timo secco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2038.6 kJ / 487.2 kcal
- Protein
- 35.5 g
- Carbohydrates
- 47.9 g
- Fat
- 14.7 g
- Saturated Fat
- 3.5 g
- Fibre
- 2.4 g
- Sodium
- 0.3 mg
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