Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Friarielli piccanti
- 1 spicchio di aglio
- 2 filetti di acciughe sott'olio, sgocciolati
- 1 peperoncino secco piccante
- 40 g di olio extravergine di oliva
- 300 g di friarielli, puliti
- 1 pizzico di sale
Baccalà
- 1 spicchio di aglio
- 150 g di farina tipo 00
- 1 uovo
- 200 g di latte freddo
- 1 cucchiaino di lievito istantaneo per torte salate
- 1 pizzico di sale
- olio di arachidi q.b.
- 600 g di baccalà ammollato e dissalato a pezzi (3 cm circa)
- Nutrition
- per 1 porzione
- Calories
- 1881.7 kJ / 449.7 kcal
- Protein
- 36.1 g
- Carbohydrates
- 31.7 g
- Fat
- 18.8 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.3 g
- Sodium
- 22.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r696157