Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pişirmeden 2 gün önce - salamura
- 1 hindi (6.5-8 kg)
- 1150 g su, hindiyi kaplamak için ekstra su
- 340 g deniz tuzu, iri taneli, iyotsuz
- 280 g esmer şeker
- 230 g bal
- 85 g yenibahar, tane
- 60 g sarı hardal tohumu
- 60 g tane karabiber
- 16 adet karanfil
- 8 adet yıldız anason
- 8 adet kuru defne yaprağı
- 15 adet kakule
- 290 g soğan, dörde bölünmüş
- 30 - 40 g zencefil, taze kök, ince dilimlenmiş
- 3 çubuk tarçın
- 2 portakal, dilimlenmiş
Fırınlanmış Hindi
- 230 g tereyağı, parçalara bölünmüş (2-3 cm)
- 800 g beyaz şarap
- 1 tk tuz
- 1 tk karabiber
- 170 g havuç, parçalara bölünmüş (4-5 cm)
- 280 g soğan, sekize bölünmüş
-
280
g kereviz kökü, parçalara bölünmüş (4-5 cm)
or kereviz sapı - 120 g tereyağı, yumuşak
Sebzeli Gravy Sos
- 100 g un
- Nutrition
- per 1 porsiyon
- Calories
- 3356 kJ / 802 kcal
- Protein
- 86 g
- Carbohydrates
- 22 g
- Fat
- 39 g
- Saturated Fat
- 21 g
- Fibre
- 3 g
- Sodium
- 563 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r695954