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Ingredients
Filetto di manzo Sottovuoto
- 2 foglie di salvia fresca
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 5 g di sale
- 1 pizzico di pepe
- 1600 g di acqua
- 30 g di succo di limone, spremuto fresco
- 260 g di filetto di manzo
Salsa al cioccolato
- 50 g di acqua
- ½ dado per brodo di carne
- 15 g di cioccolato fondente 90%
- chicchi di melagrana q.b. per servire
- Nutrition
- per 1 porzione
- Calories
- 866 kJ / 207 kcal
- Protein
- 27.2 g
- Carbohydrates
- 3.9 g
- Fat
- 9.1 g
- Fibre
- 0.8 g
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