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Ingredients
Sfoglie di mais
- 500 g di acqua
- 10 g di olio extravergine di oliva
- 1 pizzico di sale grosso
- 100 g di farina di mais
Mousse di baccalà
- 300 g di baccalà ammollato e dissalato, a pezzi
- 300 g di panna fresca liquida
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 3 filetti di acciuga sott'olio
- 4 - 5 pomodori secchi sott'olio, a fette sottili
- prezzemolo tritato q.b.
- Nutrition
- per 1 porzione
- Calories
- 941 kJ / 225 kcal
- Protein
- 8.9 g
- Carbohydrates
- 10.4 g
- Fat
- 16.3 g
- Fibre
- 0.7 g
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