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Ingredients
- 20 g di Parmigiano reggiano
- 30 g di scalogno
- 130 g di cotechino precotto, senza pelle, a pezzi
- 1 uovo
- 1 pizzico di pepe nero macinato
- 150 g di ricotta fresca, ben scolata dal siero
- 1 pizzico di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 1008 kJ / 241 kcal
- Protein
- 12.5 g
- Carbohydrates
- 1.7 g
- Fat
- 20.5 g
- Fibre
- 0 g
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