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Ingredients
Pasta sfoglia veloce
- 200 g di burro congelato a pezzi (1-2 cm)
- 200 g di farina tipo 00
- 90 g di acqua fredda
- ½ cucchiaino di sale
- farina tipo 00 q.b.
Ripieno
- 20 g di olio extravergine di oliva
- 200 g di zucca a dadini (2x2 cm)
- 40 g di speck a cubetti
- 1 uovo sbattuto
- glassa di aceto balsamico q.b. per servire
- Nutrition
- per 1 pezzo
- Calories
- 594 kJ / 142 kcal
- Protein
- 2.3 g
- Carbohydrates
- 10.3 g
- Fat
- 10.1 g
- Fibre
- 0.3 g
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