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Ingredients
Le caramel
- 250 g de sucre en poudre
- 8 g de miel
- 40 g de beurre froid, en morceaux
- 165 g de crème liquide 30-40% m.g.
- 1045 g d'eau
- 1 ½ c. à café de jus de citron
- 1 c. à soupe de vinaigre
Les donuts
- 10 g de levure boulangère sèche
-
280
g de farine manitoba
or 280 g de farine de blé T 45 - 130 g de lait
- 1 œuf
- 25 g de sucre roux
- 25 g de beurre
- 5 g de sel
- 1 gousse de vanille, égrainée
- noisettes décortiquées et hachées, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 708 kJ / 169 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 0.7 g
- Sodium
- 142 mg
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