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Ingredients
- 60 g di carota a pezzi (3 cm)
- 60 g di cipolla in quarti
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 250 g filetti di gallinella di mare puliti, diliscati e a pezzi
- 300 g di riso Carnaroli (cottura 13-14 min.)
- 50 g di vino bianco secco
- 600 g di acqua
- 2 cucchiaini di sale
- 1 pizzico di noce moscata
- 2 cucchiai di panna (min. 30% di grassi)
- 1 cucchiaino di semi di papavero
- 4 rametti di ribes rosso sgranati
- Nutrition
- per 1 porzione
- Calories
- 1825 kJ / 436 kcal
- Protein
- 15.4 g
- Carbohydrates
- 63.1 g
- Fat
- 14.3 g
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