Sugar Snap Pea and Chicken Salad
TM6 TM5

Sugar Snap Pea and Chicken Salad

4.4 (16 ratings)

Ingredients

Dressing

  • 2 oz shallots, cut into pieces
  • 4 oz extra virgin olive oil
  • 2 oz apple cider vinegar
  • 1 lemon, zested and juiced
  • 1 tsp honey
  • ½ tsp salt, to taste

Poached Chicken and Sugar Snap Peas

  • 40 oz water, divided, plus extra to cover
  • 16 oz sugar snap peas, trimmed, thinly sliced lengthwise
  • 4 oz red onions, cut into wedges
  • 28 oz boneless, skinless chicken breasts (approx. 4)
  • 3 oz baby spinach
  • 3 oz feta cheese, crumbled
  • 5 - 8 sprigs fresh mint, leaves only, hand torn
  • sliced almonds, to garnish

Nutrition
per 1 portion
Calories
1326 kJ / 317 kcal
Protein
29 g
Carbohydrates
9 g
Fat
19 g
Saturated Fat
4 g
Fibre
2 g
Sodium
293 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r695033