Guarnición de puerros caramelizados al whisky
TM31 TM5 TM6

Guarnición de puerros caramelizados al whisky

4.0 (9 ratings)

Ingredients

  • 350 g de puerro (la parte blanca) en rodajas
  • 35 g de mantequilla
  • 15 g de aceite de oliva virgen extra
  • 75 g de whisky
  • 75 g de agua
  • 50 g de azúcar moreno
  • 1 cucharadita rasa de sal
  • 2 - 3 pellizcos de pimienta molida
  • ½ cucharadita de condimento de chile en polvo
  • 2 cucharadas colmadas de semillas de sésamo tostado

Nutrition
per 350 g
Calories
4672 kJ / 1116 kcal
Protein
10.1 g
Carbohydrates
105.4 g
Fat
56.4 g
Saturated Fat
22 g
Fibre
9.7 g
Sodium
2491.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r69447