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Bavarese al cioccolato bianco con coulis di fragole
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Ingredients
Bavarese al cioccolato bianco
- 250 g di panna (min. 30% di grassi)
- 2 tuorli
- 30 g di zucchero
- 1 stecca di vaniglia, i semini
- 140 g di latte intero a temperatura ambiente
- 5 g di gelatina in fogli, ammollata 10 minuti in acqua fredda e strizzata
- 130 g di cioccolato bianco a pezzetti
Coulis di fragole
- 250 g di fragole a pezzi
- 100 g di zucchero
- 20 g di succo di limone, spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 1670.1 kJ / 399.1 kcal
- Protein
- 4.1 g
- Carbohydrates
- 38.8 g
- Fat
- 25.6 g
- Saturated Fat
- 14.5 g
- Fibre
- 1.5 g
- Sodium
- 0 mg
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