Cebollas rellenas de calabaza y romero
TM6 TM5 TM31

Cebollas rellenas de calabaza y romero

4.2 (5 ratings)

Ingredients

  • 80 g de queso parmesano, cortado en trozos
  • 1 diente de ajo, pelado
  • 2 ramitas de romero, sólo las hojas
  • 20 g de aceite de oliva extra virgen
  • 6 cebollas, peladas
  • 250 g de calabaza, cortada en cubos (aprox. 2-3 cm)
  • 200 g de agua
  • aceite de oliva, para engrasar
  • 1 cdita de sal fina, o al gusto
  • 2 pizcas de pimienta negra recién molida
  • romero, para decorar

Nutrition
per 1 porción
Calories
637.3 kJ / 152.3 kcal
Protein
6.8 g
Carbohydrates
16.8 g
Fat
7 g
Saturated Fat
2.8 g
Fibre
2.8 g
Sodium
0.6 mg

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