Risotto de granada, queso azul y brandy
TM6 TM5 TM31

Risotto de granada, queso azul y brandy

4.0 (3 ratings)

Ingredients

  • 40 g de queso parmesano, en trozos
  • 1 echalot (aprox. 30 g)
  • 30 g de mantequilla sin sal
  • 320 g de arroz para risotto, (p.ej. Carnaroli, Arborio), (ver tip)
  • 50 g de brandy
  • 1 granada, sólo las semillas (aprox. 260 g)
  • 820 g agua
  • 1 ½ cdita sal, o al gusto
  • 120 g de queso azul, cortado en cubos (1 cm)

Nutrition
per 1 porción
Calories
2382.8 kJ / 569.5 kcal
Protein
16.5 g
Carbohydrates
76.8 g
Fat
18.5 g
Saturated Fat
11.3 g
Fibre
2.5 g
Sodium
1 mg

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