Spargeln mit Joghurt-Hollandaise
TM6 TM5

Spargeln mit Joghurt-Hollandaise

4.3 (48 ratings)

Ingredients

Spargeln

  • 600 g Wasser
  • 950 g grüne Spargeln, unteres Drittel geschält
  • ½ TL Salz

Hollandaise

  • 80 g Butter, in Stücken
  • 30 g Weisswein
  • 10 g Aceto balsamico bianco
  • 2 Eigelbe (siehe Tipps)
  • ¼ TL Salz
  • 150 g griechisches Joghurt nature

Nutrition
per 1 Portion
Calories
1250 kJ / 301 kcal
Protein
8.1 g
Carbohydrates
10 g
Fat
24 g

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