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Ingredients
Salsa alle fragole
- 600 g di fragole, pulite a metà
- 160 g di zucchero
- 2 limoni, il succo
Crema
- 1 limone, preferibilmente biologico, la scorza (solo la parte gialla)
- 800 g di latte intero
- 8 foglie di menta fresca
- 120 g di zucchero
- 3 uova
- 1 tuorlo d'uovo
- 60 g di farina tipo 00
- 100 g di panna (min. 30% di grassi) fredda
Composizione
- 8 - 10 biscotti savoiardi
- 16 foglie di menta fresca
- 8 fragole
- Nutrition
- per 1 porzione
- Calories
- 1635 kJ / 390.8 kcal
- Protein
- 9.7 g
- Carbohydrates
- 62.4 g
- Fat
- 12.5 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.9 g
- Sodium
- 107.9 mg
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