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Granciporro alla catalana con verdure fresche e salsa rosa
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Ingredients
- 100 g di passata di pomodoro
- 60 g di maionese come da Libro "Le mie ricette con Bimby"
- 1 cucchiaio di ketchup
- 1 cucchiaio di brandy
- ½ cucchiaino di zucchero
- ¾ di cucchiaino di sale
- 500 g di acqua
- 1 granchio tipo granciporro (1 kg circa)
- 100 g di cipolla rossa di Tropea ad anelli (3-4 cm)
- 100 g di pomodori ciliegino in quarti
- 10 g di olio extravergine di oliva
- 1 pizzico di pepe bianco macinato
- 1 carota a bastoncini
- 150 g di peperone rosso in falde
- 1 gambo di sedano a bastoncini
- Nutrition
- per 4 porzioni
- Calories
- 3949 kJ / 944 kcal
- Protein
- 65.4 g
- Carbohydrates
- 32.1 g
- Fat
- 60 g
- Fibre
- 6.7 g
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