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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 5 foglie di basilico fresco, lavate ed asciugate
- 30 g di olio extravergine di oliva
- 700 g di acqua
- 1 ¼ di cucchiaini di sale
- 200 g di orzo perlato precotto (cottura 12 min.)
- 800 g di pesce misto (polpa di pesce, molluschi, crostacei e frutti di mare)
- 100 g di pomodorini ciliegia a metà
- 100 g di insalata valeriana o altri tipi di lattuga
- 1 pizzico di pepe bianco macinato
- 2 cucchiai di olio
- Nutrition
- per 4 porzioni
- Calories
- 7891 kJ / 1886 kcal
- Protein
- 152.6 g
- Carbohydrates
- 153.1 g
- Fat
- 77.9 g
- Fibre
- 22.5 g
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