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Ingredients
- 230 g di vino bianco
- 170 g di acqua
- 16 capesante pulite (conservare 16 gusci fondi)
- 1 spicchio di aglio
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 g di olio extravergine di oliva
- 10 g di funghi porcini secchi, ammollati in acqua tiepida per 10 min. e strizzati
- 200 g di latte intero
- ½ cucchiaino di sale
- 50 g di farina
- 1 pizzico di pepe macinato
- 20 g di burro
- 30 g di pangrattato
- Nutrition
- per 4 porzioni
- Calories
- 4276 kJ / 1022 kcal
- Protein
- 67.9 g
- Carbohydrates
- 86.1 g
- Fat
- 47.5 g
- Fibre
- 3.2 g
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