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Ingredients
- 30 g di olio extravergine di oliva + q.b. per spennellare
- 2 spicchi di aglio schiacciati
- 600 g di filetti di orata fresca (150 g circa a filetto)
- 2 pizzichi di sale
- 2 pizzichi di pepe bianco macinato
- 200 g di peperoni rossi e gialli a dadini (1-2 cm)
- 50 g di acqua
- Nutrition
- per 4 porzioni
- Calories
- 5092 kJ / 1217 kcal
- Protein
- 126.1 g
- Carbohydrates
- 14.1 g
- Fat
- 73.4 g
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