Sarde in saor
TM31 TM5

Sarde in saor

4.5 (22 ratings)

Ingredients

  • 200 g di cipolla bianca a fette (2-3 cm)
  • 30 g di olio extravergine di oliva
  • 50 g di acqua
  • 200 g di aceto di mele
    or 200 g di aceto bianco
  • 1 pizzico di sale
  • 300 g di sarde fresche, deliscate e aperte a libro
  • 40 g di uvetta sultanina
  • 30 g di pinoli

Nutrition
per 4 porzioni
Calories
4221 kJ / 1009 kcal
Protein
75.5 g
Carbohydrates
47.1 g
Fat
59 g
Fibre
5.4 g

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