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Ingredients
- 700 g di cozze pulite e spurgate
- 50 g di cipolla tagliata in quarti
- 1 peperoncino rosso piccante, senza semi
- 30 g di olio extravergine di oliva
- 200 g di cubetti di pancetta dolce di maiale
- 100 g di vino bianco
- 500 g di polpa di pomodoro
- 1 pizzico di sale
- 4 fette di pane abbrustolito
- Nutrition
- per 4 porzioni
- Calories
- 7590 kJ / 1814 kcal
- Protein
- 90.6 g
- Carbohydrates
- 161.3 g
- Fat
- 94.1 g
- Fibre
- 16.8 g
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