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Ingredients
- 8 canocchie, lavate sotto acqua corrente fredda
- 8 gamberoni giganti freschi, lavati sotto acqua corrente fredda
- 8 scampi, lavati sotto acqua corrente fredda
- 1 spicchio di aglio
- 1 peperoncino rosso
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 500 g di polpa di pomodoro
- 50 g di acqua
- 100 g di vino bianco
- 8 fettine di pane
- Nutrition
- per 4 porzioni
- Calories
- 6929 kJ / 1656 kcal
- Protein
- 103.6 g
- Carbohydrates
- 24.6 g
- Fat
- 35.4 g
- Fibre
- 20.7 g
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