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Ingredients
Sushi Reis
- 70 g Reisessig für Sushi (z.B. von Mizkan)
- 25 g Zucker
- 15 g Reiswein (Mirin)
- 1 TL Salz
- 350 g Sushi Reis
- 450 g Wasser
- 3 EL schwarzer Sesam
- 3 EL Sesam, hell
- 2 geh. EL Crème fraîche
- 1 geh. TL Wasabipaste
Füllung und Fertigstellung
- 4 Nori-Blätter
- Reisessig zum Befeuchten
- ½ Salatgurke, entkernt, in Streifen (ca. 2 mm x 10 cm)
- 12 - 16 Garnelen, geschält, gegart
- ½ Avocado, in Stiften
- 1 Bund Schnittlauch
- Nutrition
- per 1 Stück
- Calories
- 313 kJ / 74 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Fibre
- 0.6 g
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