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Ingredients
- 1 peperone giallo
- 1 peperone verde
- 1 rametto di prezzemolo fresco, le foglioline lavate e asciugate
- 1 rametto di basilico fresco, le foglie lavate e asciugate
- 30 g di olio extravergine di oliva
- 2 spicchi di aglio
-
250 - 300
grammi di pomodori pelati a cubetti (1 cm)
or 250 - 300 g di pomodori, tipo San Marzano a cubetti (1 cm), spellati e senza semi - 40 g di capperi sotto sale, dissalati (precedentemente ammollati in acqua tiepida)
- 50 g di olive nere denocciolate
- 320 g di spaghettini
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 1774 kJ / 424 kcal
- Protein
- 12.3 g
- Carbohydrates
- 69.3 g
- Fat
- 12.8 g
- Fibre
- 3.5 g
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