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Rollo tres carnes con trenzado de beicon caramelizado
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Ingredients
-
1
conejo
or 400 g de carne de conejo en trozos sin hueso -
1
hígado de conejo
or 80 g de higaditos de pollo - 16 - 20 lonchas de beicon ahumado (aprox. 400 g)
-
5
cucharadas de mermelada de naranja
or 5 cucharadas de mermelada de albaricoque - 500 - 600 g de filetes de pechuga de pollo (muy finos) salpimentados
- 100 g de hojas de espinaca frescas
- 200 g de salchichas blancas frescas sin la tripa
- 2 huevos
- 40 g de brandy
- 2 pellizcos de sal
- 2 pellizcos de tomillo seco
- 1 cucharadita de ajo en polvo
- 70 g de aceitunas verdes sin hueso
- 600 g de agua
- Nutrition
- per 1 ración
- Calories
- 1238.2 kJ / 296.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 3.4 g
- Fat
- 22.2 g
- Saturated Fat
- 7 g
- Fibre
- 0.3 g
- Sodium
- 903.1 mg
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