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Ingredients
- 200 g Bergkäse, in Stücken
- 150 g rote Linsen
- 300 g Dinkelmehl Type 630
- 1 TL Salz und mehr zum Kochen
- ½ TL Muskat
- 5 Eier
- 200 g Wasser und mehr zum Kochen und Abschrecken
- Butter zum Einfetten
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2783 kJ / 665 kcal
- Protein
- 41 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Fibre
- 9.2 g
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