Verduras al vapor con crema de parmesano
TM6

Verduras al vapor con crema de parmesano

4.3 (18 ratings)

Ingredients

  • 80 g de queso parmesano en trozos de 2 cm
  • 500 g de agua
  • 600 g de verduras variadas en trozos de 2-3 cm
  • 250 g de leche
  • 20 g de mantequilla (con o sin sal) en trozos
  • 10 g de harina
  • 3 yemas de huevo
  • ¼ de cucharadita de sal
  • 2 pellizcos de pimienta negra molida
  • 2 pellizcos de nuez moscada molida

Nutrition
per 1 ración
Calories
1121 kJ / 268 kcal
Protein
15 g
Carbohydrates
20 g
Fat
14 g
Saturated Fat
8 g
Fibre
4.5 g
Sodium
0.6 mg

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