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Ingredients
- 200 克 長糯米 ，洗淨瀝乾
- 250 克 米酒
- 3 大匙 米酒
- 3 大匙 紅麴
- 80 克 老薑 ，洗淨，切塊
- 30 克 黑麻油
- 150 克 豬肉絲 (約2公分x1公分 )
- 700 克 水
- Nutrition
- per 1 人份
- Calories
- 1361.9 kJ / 325.8 kcal
- Protein
- 12.9 g
- Carbohydrates
- 43.1 g
- Fat
- 9.5 g
- Saturated Fat
- 21.9 g
- Fibre
- 1 g
- Sodium
- 462.2 mg
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