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Ingredients
Mousse de turrón
- 1 hoja de gelatina
- 300 g de nata (35% de grasa)
- 150 g de turrón de Jijona blando
Bizcocho
- 4 huevos
- 10 g de miel
- 1 chorrito de vainilla líquida
- 120 g de azúcar
- 1 pellizco de sal
- 120 g de harina de repostería
Montaje y decoración
- 250 g de chocolate fondant para postres (50% cacao)
- 100 g de agua
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 12 unidades
- Calories
- 17599 kJ / 4210.3 kcal
- Protein
- 84.6 g
- Carbohydrates
- 410 g
- Fat
- 248 g
- Saturated Fat
- 120.4 g
- Fibre
- 46.1 g
- Sodium
- 1264.4 mg
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