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Ingredients
- 800 克 牛腱肉 ，切大块，约8×7厘米
- 40 克 香菜 ，一切二
- 5 片 姜
- 2 瓣 蒜头 ，拍碎
- 40 克 柱候酱
- 80 克 海鲜酱
- 1 根 京葱 ，切块拍碎
- 120 克 红腐乳汁
- 2 - 3 克 花椒 （约1茶匙）
- 200 克 花雕酒
- 20 克 白酒 ，52度
- 20 克 油
- 2 颗 八角
- 2 克 桂皮
- 1 片 香叶
- 3 片 山奈
- 5 颗 小豆蔻豆荚
- 250 克 水
- 5 克 盐 （约1茶匙）
- 80 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 1438.7 kJ / 344.2 kcal
- Protein
- 32.1 g
- Carbohydrates
- 25.6 g
- Fat
- 9 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.7 g
- Sodium
- 1519.5 mg
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