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Ingredients
Masa
- 300 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 1 pellizco de sal
- 150 g de mantequilla fría, en trozos pequeños (y un poco más para untar el molde)
- 70 g de azúcar glas
- 2 yemas de huevo
- 25 g de leche
- 1 huevo batido (para pintar la masa)
Relleno
- 100 g de azúcar
- 8 - 10 tiras de piel de pomelo (sin nada de parte blanca)
- 1 trozo de jengibre fresco de 2 cm aprox.
- 350 g de agua
- 150 g de zumo de pomelo
- 4 yemas de huevo
- 50 g de maicena
Montaje
- 200 g de azúcar
- 4 claras de huevo
- 1 pellizco de sal
- 1 cucharadita de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 2333 kJ / 558 kcal
- Protein
- 10.44 g
- Carbohydrates
- 79.64 g
- Fat
- 21.92 g
- Fibre
- 1.62 g
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