Fermentierte rote Zwiebeln
TM6

Fermentierte rote Zwiebeln

2.6 (24 ratings)

Ingredients

  • 500 g rote Zwiebeln, in Streifen (1 mm)
  • 10 g Salz, grob
    or 10 g Himalaya-Salz
  • 250 g Wasser
  • 30 g Zitronensaft

Nutrition
per 100 g
Calories
104 kJ / 25 kcal
Protein
1 g
Carbohydrates
6 g
Fat
0 g
Saturated Fat
0 g
Fibre
1.1 g
Sodium
0 mg

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