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Ingredients
- 40 g di olio extravergine di oliva
- 150 g di porri tagliati ad anelli (5 mm)
- 100 g di pancetta a listarelle (5 mm)
- farina tipo 00 q.b.
- 350 g di filetto di petto di tacchino, senza pelle a tocchetti (3 cm)
- 70 g di latte
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 80 g di panna (30-40% di grassi)
- 5 fili di erba cipollina fresca sminuzzati (2 mm)
- Nutrition
- per 1 porzione
- Calories
- 1842 kJ / 440.3 kcal
- Protein
- 23.5 g
- Carbohydrates
- 6.5 g
- Fat
- 35.5 g
- Saturated Fat
- 12.3 g
- Fibre
- 0.8 g
- Sodium
- 308 mg
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