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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 30 g di scalogno
- 900 g di acqua
- 1000 g di vongole pulite
- 1 cucchiaino di sale
- 100 g di pomodorini ciliegia a metà
- 1 pizzico di pepe macinato fresco
- 350 g di pasta secca tipo farfalle di ottima qualità
- 15 g di pinoli
- Nutrition
- per 1 porzione
- Calories
- 1803 kJ / 431 kcal
- Protein
- 19.5 g
- Carbohydrates
- 65.9 g
- Fat
- 11.8 g
- Fibre
- 3.4 g
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