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Ingredients
Teiglinge
- 235 g Wasser, kalt
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- ½ TL Zucker
- 400 g Weizenmehl Type 405
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 40 g Butterschmalz
Lauge und Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- schwarze Pfefferkörner zum Dekorieren
- grobes Salz (z. B. Steinsalz) zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 730 kJ / 174 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1.8 g
- Sodium
- 1 mg
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