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Ingredients
- 1 ½ boule de céleri-rave (environ 300 g pelée)
- 125 g de yaourt nature, éventuellement à base de lait de chèvre, ou spécialité fermentée au soja
- 20 g d'huile de noisette
- 20 g de vinaigre de cidre
- 1 ½ c. à café de moutarde
- du sel
- du poivre moulu
- 1 poire bio, coupée en fines lamelles
- 1 c. à soupe de noisettes décortiquées, grillées et grossièrement hachées au couteau
- Nutrition
- per 1 portion
- Calories
- 695 kJ / 166 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 11 g
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