Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le pain de mie (la veille)
- 200 g d'eau
- 20 g de levure boulangère fraîche émiettée
- 350 g de farine T 55
- 1 c. à café de sel
- 1 c. à café de sucre
- 2 c. à soupe d'huile d'olive
Les sandwichs (le jour même)
- 5 c. à soupe de lait
- 3 œufs
- 2 pincées de noix de muscade en poudre
- du sel
- du poivre moulu
- 30 g de beurre
- 1 c. à soupe d'huile de tournesol
- 1 c. à soupe de moutarde anglaise, type Savora
- 4 tranches de jambon cuit
- 60 g d'emmental en tranches fines
- 4 tranches de blanc de poulet fumé
- 1 c. à café sucre glace (facultatif)
- 4 cornichons aigres-doux, type malossols
- Nutrition
- per 1 portion
- Calories
- 2778 kJ / 664 kcal
- Protein
- 33 g
- Carbohydrates
- 72 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r677930